A traditional Greek dip and gyro condiment, this tzatziki recipe makes a
tasty topping for any lamb or beef.
1 cup grated seeded peeled cucumber
1/8 teaspoon salt
1 cup pure canned coconut milk
1 tablespoon chopped fresh mint
2 teaspoons chopped fresh dill
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 garlic cloves, minced
Place cucumber on several layers of paper towels; sprinkle with 1/8
teaspoon salt. Let stand 30 minutes.
Combine cucumber, yogurt, and remaining ingredients, stirring until well
blended. Refrigerate at least 1 hour before serving.
Source: Joanne Weir, Cooking Light, September 2005.
Adapted from: MyRecipes.com
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