Classic Tzatziki

A traditional Greek dip and gyro condiment, this tzatziki recipe makes a tasty topping for any lamb or beef.

1 cup grated seeded peeled cucumber
1/8 teaspoon salt
1 cup pure canned coconut milk
1 tablespoon chopped fresh mint
2 teaspoons chopped fresh dill
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 garlic cloves, minced

Place cucumber on several layers of paper towels; sprinkle with 1/8 teaspoon salt. Let stand 30 minutes.

Combine cucumber, yogurt, and remaining ingredients, stirring until well blended. Refrigerate at least 1 hour before serving.

Source: Joanne Weir, Cooking Light, September 2005.
Adapted from: MyRecipes.com