Sausage Stuffed Mushrooms
They can be prepared one day ahead. Can also be prepared to accompany steak
as a side dish.
36 medium mushrooms
1/2 lb sausage
approx. 4 ounces almond meal
mayonnaise, to moisten [or use homemade Baconnaise]
1 large onion or 3 green onions, including tops, chopped
Wash mushrooms. Remove stems and chop.
Brown sausage, stems and onions. Drain well.
Mix sausage mixture and stuffing with enough mayonnaise to hold together.
Place caps in baking dish, fill with sausage mixture. Cover and chill.
These can be made a day ahead. At serving time, preheat oven to 450. Bake
Note: To accompany steak, use 8 very large mushrooms. Bake 15 minutes.
- I doubled the recipe, using hot italian sausage, green onions, and the
large stuffing mushrooms. I also added finely chopped green bell pepper
to the saute mixture. Rave reviews from all 4 guests at dinner.
- I used Jimmy Dean Hot sausage.Now the only thing I do different is add
fresh garlic to the saute mixture.
By Bev. Adapted from: Food.com
Bogdan Ionescu / 123RF Stock Photo 9642299