Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps

20 large mushrooms
3/4 lb cooked shrimp or 1 can crabmeat, drained
2 tablespoons mayonnaise
1/8 teaspoon seasoning salt
1/8 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons minced chives

Clean mushrooms. Remove stems and discard.

Mix all other ingredients. Stuff caps.

Place on an ungreased baking sheet and bake at 400F degrees for 10 minutes.

Or: Place on a paper towel-covered plate. Cover with waxed paper and microwave on high for 4-5 minutes.

By M&Mers. From:
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