Reshmi Kabab

1 kg minced beef
1 tsp Kashmiri chilli powder
2 tbsps fresh coriander leaves, chopped
3 green chillies, chopped
1/2 cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp all spice powder
1 tsp black pepper
2 tbsp raw papaya paste
2 eggs
Oil to fry
Salt to taste

Method: Mix well all the spices, coriander, green chillies, and eggs in the minced beef and make patties. Fry them. Garnish with chopped coriander leaves to serve. Serve with salad.

Adapted from: Pakistani Hot Recipes: My Favourite Kabab Recipes