Shish Kebobs
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2 pounds cubed beef
1 pound mushrooms
1 cup cherry tomatoes
1 cup baby onions
2 green peppers, quartered
1/2 cup olive oil
1 clove garlic
1/4 cup lemon or lime juice
1/2 tsp steak sauce
1/2 tsp. basil

Marinate beef in oil, juice, steak sauce, garlic, basil, and pepper to
taste for about 4 hours. Place on skewer alternating with mushrooms,
onions, green peppers, and tomatoes. Roast or grill basting with marinade.

From Pam at http://www.ilovejesus.com/lot/locarb/ [now dead]