Cucumber Boats With Liver Pate Stuffing

4 cucumbers
100 g liverwurst or 100 g liver pate
1 hard-boiled egg
1 green onion, chopped
2-3 sprigs fresh dill
salt, to taste
pepper, to taste
red caviar, garnish (optional)

Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.

In a small bowl, mash hard-boiled egg and liverwurst with a fork.

Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.

Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar. Serves 8.

From: quid_pro_quo on Food.com