Deli Chopped Liver
1 pound chicken livers, trimmed
2 medium onions, chopped
1/4 cup rendered chicken fat
1/2 tsp. pepper
2 hard-cooked eggs halved
Broil chicken livers about 4 inches from heat, turning frequently, until
browned outside and no longer pink inside, 5-10 minutes. Meanwhile, in a
large skillet, cook onions in chicken fat over med. heat until golden
brown, about 10 minutes. Scrape onions and fat into food processor. Add
livers, and pepper, and pulse until coarsely chopped. Add eggs, and chop
until desired consistency. Makes about 2 cups.
Adapted from 365 Ways to Cook Chicken by Cheryl Sedaker.