Deli Chopped Liver

1 pound chicken livers, trimmed
2 medium onions, chopped
1/4 cup rendered chicken fat
1/2 tsp. pepper
2 hard-cooked eggs halved

Broil chicken livers about 4 inches from heat, turning frequently, until browned outside and no longer pink inside, 5-10 minutes. Meanwhile, in a large skillet, cook onions in chicken fat over med. heat until golden brown, about 10 minutes. Scrape onions and fat into food processor. Add livers, and pepper, and pulse until coarsely chopped. Add eggs, and chop until desired consistency. Makes about 2 cups.

Adapted from 365 Ways to Cook Chicken by Cheryl Sedaker.