Bacon-Wrapped Chicken Livers
12 chicken livers, cleaned and cut in half
12 slices thick-cut bacon
1/4 cup paleo barbecue sauce
Preheat the oven to 350F.
Slice the bacon slices in half, and wrap on half around each piece of
chicken liver. Secure with a toothpick.
Line a shallow, rimmed baking sheet with foil and place the bacon-wrapped
on it, bout an inch apart. Lightly brush with about half of the barbecue
Bake for about 20 minutes or until the chicken livers are just cooked
through and the bacon is becoming crisp, turning the livers and basting
them with the remaining barbecue sauce about halfway through.
Remove from the oven, arrange neatly on a platter and serve immediately.
From Jan's Sushi Bar blog
Jan's Sushi Bar