Bacon-Wrapped Chicken Livers

12 chicken livers, cleaned and cut in half
12 slices thick-cut bacon
1/4 cup paleo barbecue sauce

Preheat the oven to 350°F.

Slice the bacon slices in half, and wrap on half around each piece of chicken liver. Secure with a toothpick.

Line a shallow, rimmed baking sheet with foil and place the bacon-wrapped on it, bout an inch apart. Lightly brush with about half of the barbecue sauce.

Bake for about 20 minutes or until the chicken livers are just cooked through and the bacon is becoming crisp, turning the livers and basting them with the remaining barbecue sauce about halfway through.

Remove from the oven, arrange neatly on a platter and serve immediately.

From Jan's Sushi Bar blog