Bacon-Wrapped Chicken Livers
1 lb favorite bacon1 tub of chicken livers
Pre-cook some bacon strips. We like to nuke ours in the microwave for a minute or two.
Wrap the pre-cooked bacon around the chicken livers. Secure with toothpicks and pop them in the oven on a baking sheet for about 20 minutes at 400 degrees.
by Corey James at Bacon Today [recipe no longer at site]
