Bacon Wrapped Chicken Livers

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)

Cut bacon strips in half.

Wash and pat dry livers.

Sprinkle livers with garlic salt if using.

Wrap each liver in a halved slice of bacon and secure with a toothpick.

Repeat.

Set oven on broil.

Place livers on a baking rack or sheet and broil 6-8 minutes on each side.

Remove and serve hot with warm honey as a dipping option.

By Dib's. Found at Food.com