Zucchini with Apples

1 1/2 pound small zucchini, thinly sliced
4 Tbsp olive oil (substituted for butter in original recipe)
1 medium onion, chopped
2 eating apples, chopped
2 fresh tomatoes, peeled and chopped
2 Tbsp fresh chopped parsley
pepper to taste

Set a small pan of water to boil. Drop the zucchini slices into the boiling water for 30 seconds. Remove immediately and drain. Heat the oil in a fry pan and sauté the onion until it is transparent. Add the apples and stir well to coat. Add the tomatoes and the blanched zucchini. Stir well, then add the parsley. Season this mixture, and leave it to cook, covered, over a gentle heat for 5-10 minutes, until the zucchinis are soft. Serve hot.

From: Linda McCartney's Home Cooking