Tasty Broccoli Begun

2 eggplants
1 cup Broccoli florets
5 pods Garlic, crushed
1 chopped Onion
1 chopped Tomato (or canned pumpkin/butternut)
5 slited Red chillies (optional)
1 tsp Chilli powder (optional)
1/2 tsp Cumin seeds
1/2 tsp Turmeric powder
1/2 tsp Black pepper powder
Salt to taste
2 tbsp coconut oil

1. Cut the eggplant into 1 inch cubes.
2. Heat oil in a pan, add the cumin seeds, when crackles, add the onion and saute until onion turns to soft.
3. Add the tomato, chillies, turmeric powder, salt and saute for 3-4 minutes until tomato gets tender.
4. Add the eggplant, mix well and cook for 5-6 minutes.
5. Add the broccoli, chilli powder, pepper powder and cook for 7-8 minutes until cooked well.
6. Garnish with coriander leaves and serve hot.

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