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Chapter:Vegetable Recipes
Section:Eggplant
Recipe:Begun Bhaja (Bengali Eggplant Fry)
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Begun Bhaja (Bengali Eggplant Fry)
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2 Eggplants
3/4 teaspoon Turmeric powder
Salt as per taste
4 teaspoon Mustard oil

Wash and cut eggplant vertically into long slices of 1 to 2 centimeters 
thick.

Mix turmeric powder with salt and apply lightly on the cut sides of 
eggplant slices; leave it for ten minutes.

Heat a flat tawa; grease it nicely with mustard oil; place the eggplant 
slices and cook only in low flame; apply few drops of mustard oil on the 
surface of eggplant slices.

Turn the sides of eggplant slices in between; cook till golden brown.

Now tasty Begun Bhaja (Bengali Eggplant Fry) is ready.

From: Cook @ Ease: Cooking Tips, Recipes, Food News
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Kamala at cookatease.com