Chuck Hughes' sautéed leeks are a fast and super tasty side dish.
2 tablespoons olive oil
10 leeks (white part only) cut in 2-inch pieces, washed thoroughly
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
Juice and zests of 1 lemon
Salt and freshly ground pepper
In a large cast iron pan on medium heat, heat olive oil and add leeks,
peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until
caramelized. Add water, zest and juice of one lemon and continue cooking
for 5 minutes. Season with salt and pepper.
From: Cooking Channel: Chuck's Day Off: The Hockey Team
Cooking Channel: Chuck Hughes