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Chapter: Vegetable Recipes
Section: Leeks
Recipe: sautéed Leeks

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sautéed Leeks
Chuck Hughes' sautéed leeks are a fast and super tasty side dish.

2 tablespoons olive oil
10 leeks (white part only) cut in 2-inch pieces, washed thoroughly
10 peppercorns
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
Juice and zests of 1 lemon
Salt and freshly ground pepper

In a large cast iron pan on medium heat, heat olive oil and add leeks, 
peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until 
caramelized. Add water, zest and juice of one lemon and continue cooking 
for 5 minutes. Season with salt and pepper.

From: Cooking Channel: Chuck's Day Off: The Hockey Team
Cooking Channel: Chuck Hughes