Whole Roasted Bell Peppers


Whole Roasted Bell Peppers

Prep Time: about 1 hour, roast with your turkey

Rinse 5 or 6 red and/or yellow bell peppers (1/2 lb. each). Cut out stems and remove seeds and pith. Place peppers in a 9"x13" pan. Bake in a 325F oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season to taste.

From: Sunset, Nov. 1998
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