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Chapter: Vegetable Recipes
Section: Bell Peppers
Recipe: Peperoni al Forno

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Peperoni al Forno
4 very large green, red or yellow sweet peppers, peeled and seeded
2 large ripe tomatoes, peeled
1/2 cup black olives, pitted and coarsely chopped
1 large onion, thinly sliced
2 garlic cloves, chopped
4 anchovies, drained and chopped (optional)
1 cup parsley sprigs
1/2 cup fresh minced basil or 2 tbsp dried basil
1/4 to 1/2 cup olive oil

Cut peppers into wde strips. Cut tomatoes into wedges the size of the
pepper strip. Put peppers, tomatoes, olives, onion, garlic, and anchovies
into a baking dish. Season with pepper. Mince together the parsley and
basil, and sprinkle over the vegetables. The sprinkle with olive oil.  Cook
at 350 F for about 30 minutes.

From: Nika Hazelton's Way with Vegetables
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