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Chapter:Vegetable Recipes
Section:Jicama (Mexican Turnip)
Recipe:Jicama Hash Browns
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Jicama Hash Browns
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2 cups of jicama, peeled and grated
1/2 onion, chopped
1 Tbs. oil
Salt and pepper, to taste

In a large skillet, heat the oil over medium high heat. Add the onion and 
cook until translucent. Add the jicama, salt and pepper and cook until 
brown. Top with your favorite egg dish.

From: Diabetes Daily
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Diabetes Daily