Jicama Chips

3 whole jicamas
Chili powder, to taste
Garlic powder, to taste
Onion powder, to taste
Salt, to taste

Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Spray chips with oil.

Place in oven at 400°F for approximately 25-30 minutes, or until crisp.

From: The Dr. Oz Show [archive.org]