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Chapter: Vegetable Recipes
Section: Jicama (Mexican Turnip)
Recipe: Jicama Chips

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Jicama Chips
3 whole jicamas
Chili powder, to taste
Garlic powder, to taste
Onion powder, to taste
Salt, to taste

Peel and slice jicama into thin slices. Spread out on top of parchment
paper on a cookie sheet. Season to taste. Spray chips with oil.

Place in oven at 400F for approximately 25-30 minutes, or until crisp.

From: The Dr. Oz Show
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Bert Folsom / 123RF Stock Photo 7637939