Broccoli the Italian Way

1/2 cup extra virgin olive oil
3 cloves of garlic finely chopped
6 anchovies finely chopped
red pepper flakes
(2 T chopped parsley)
a bunch of broccoli cut up and lightly cooked

Lightly saute the garlic, anchovies and red pepper flakes in oil and add broccoli. Incorporate all the flavours and add parsley (only for the cauliflower).

From: Susan Carmack on the PaleoFood list. Posted 9 May 1999.