Italian-Style Sautéed Broccoli
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1 tsp. extra virgin olive oil
2 or 3 garlic cloves, minced
1 onion, diced
4 or 5 button mushrooms, brushed clean and thinly sliced
1 or 2 tomatoes, diced
1 head broccoli, cut into small flowerets, with stems peeled and thinly
sliced

Bring a large pot of water to boil over high heat. Add broccoli and cook
until bright green but not completely tender, about 3 minutes. Plunge into
cold water to stop the cooking process and  preserve the bright color.
Heat oil in a skillet over medium heat. Add garlic, onion, and cook,
stirring, 2-3 minutes. Add tomatoes and stir well. Cover and simmer 10-15
minutes. Remove cover and stir in broccoli. Simmer, uncovered, 2-3 minutes.
Serve hot, makes 4 servings.

From Cooking the Whole Foods Way by Christina Pirello.