Indian Spiced Broccoli
400 grams Broccoli, frozen2 cloves Garlic
2 tsp Olive Oil
1 pepper Hot Chili Peppers (optional)
1 tsp Ginger Root
1/2 tsp Turmeric, ground
1/2 tsp Cumin Seeds
Salt
Crush the garlic.
In a pot add the olive oil and cumin seeds. Wait for them to get red (in color) add your broccoli and a little water (about 4 tbs) add all the spices. Mix well. Let broccoli cook. Keep an eye on the pot so that there is a little water to avoid the food from getting burned. Servings: 2
By: GIGINAIK to Spark Recipes
