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Chapter:Vegetable Recipes
Section:Brussels Sprouts
Recipe:Indian Brussels Sprouts
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Indian Brussels Sprouts
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2 tablespoons oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon coriander seeds, crushed with hands
1 tablespoon dried fenugreek leaves
1 teaspoon smoked paprika
a pinch of salt
a pinch of pepper
1 pound Brussels sprouts, trimmed and cut in half

Place a skillet over medium heat and add the oil. When it is hot, add the
garlic and ginger and cook for 2 minutes. Add the coriander, fenugreek,
paprika, salt and pepper and cook for 30 seconds. Add the Brussels sprouts
and 1/2 cup water and cover with a tight-fitting lid. Let steam until the
sprouts are bright green and tender-crisp, 6 to 8 minutes.

From: Cooking Channel: Spice Goddess: Fancy Indian Flavors
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Cooking Channel