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Chapter:Vegetable Recipes
Section:Brussels Sprouts
Recipe:Roasted Brussels Sprouts with Bacon and Walnuts
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Roasted Brussels Sprouts with Bacon and Walnuts
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2 (10-ounce) packages Brussels sprouts
2 ounce piece slab bacon cut into 3/4 inch cubes
1/2 cup walnut pieces
1/2 teaspoon salt
Freshly ground black pepper

Preheat oven to 375 degrees F.

Wash and then peel off any loose or damaged leaves from the sprouts. Trim
the root end and cut each sprout in half.

Cook the bacon and walnuts in a large oven-proof skillet over medium heat
until bacon just begins to crisp and walnuts are toasted, about 4 minutes.
Transfer the bacon and walnuts with a slotted spoon to a bowl and set
aside. Add the Brussels sprouts to the skillet and season with salt and
pepper.

Put the pan in the oven and roast the Brussels sprouts for about 30
minutes, add the bacon and walnuts and continue to roast until the sprouts
are cooked through and golden, about 10 to 15 minutes more.

From Food Network Kitchens. Show: How To Boil Water
Episode: Affordably Filling
From: Television Food Network
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