Cauliflower Thoran

250 gm Cauliflower
2 tablespoon Oil
1/2 teaspoon Mustard seed
2 desert spoon Shallot (finely chopped)
1/4 teaspoon Pepper powder
2 desert spoon Grated coconut
4 Green chili (slit in half) (optional)
1 stem Curry leaves
Salt as required

Cook the cauliflower in little water and salt.

In a pan, heat oil, splutter mustard seeds.

Add chopped shallot, green chilli, pepper powder, curry leaves and sauté.

Now add grated coconut and cooked cauliflower and cook on a low flame.

Sprinkle little pepper powder and remove from fire.

by Mrs Annamma Philippose. From NewKerala.com [archive.org]