250 gm Cauliflower
3 Green Chili (optional)
1 Small piece Ginger
1-1/2 tsp Red Chili powder (optional)
2 tsp Coriander powder
1/2 tsp Turmeric Powder
1 cup Coconut Milk
Salt as required
1 cup Water
3 tsp Coconut Oil
2 stems Curry leaves
Wash the Cauliflower and cut into Florets. Cut onion into small pieces.
Also cut ginger and green chili. Then cut carrot into piece.
In a pan pour coconut oil and let it heat. Fry onion until it becomes
golden brown. Add cauliflower, carrot, ginger, green chili, red chili
powder, coriander powder, turmeric powder, salt and water. Close the pan
and allow it to cook.
When cooked, add coconut milk, let it boil. Put curry leaves and remove
by Mrs Annamma Philippose. From: Recipes India at newKerala.com
Olga Yastremska / 123RF Stock Photo 14706847