Carrot Suggestions

One of the things we like most about carrots is that they are enhanced by a wide variety of spices and herbs, so you can flavor them to match or contrast with whatever else you're having. We zap them (or boil if large quantity) and season with any ONE of the following (plus salt and pepper and often olive oil):
  dill (minced fresh or dried)
  cumin (powder)
  mace (grated nutmeg probably similar; haven't tried it)
  ginger (fresh, minced or shredded)
  Italian flat leaf parsley (we don't use the other parsley)

From: aem@worldnet.att.net