thinly sliced carrots
few tablespoons of coconut oil
Warm oil in a pan over medium-high heat. When the oil is hot, throw in the
carrots. Let them cook for a while... Until they are partly browned and
cooked all the way through. Cool on a paper towel for a little while.
Sprinkle with a tiny pinch of sea salt.
Another day, I cut the carrots into little sticks and made them into
"fries." Those were really really good too. They reminded me of sweet
Deanna Eberlin At This Amazing Girl uses tallow rather than coconut oil
when she makes hers, and I'm sure that's awesome too (but I don't have any
Imagine making them and sprinkling on a little cinnamon as a sweet treat...
or cumin and serving them as a side when you make curry.
From: Emily at Joyful Abode