Carrot Chips

thinly sliced carrots
few tablespoons of coconut oil

Warm oil in a pan over medium-high heat. When the oil is hot, throw in the carrots. Let them cook for a while... Until they are partly browned and cooked all the way through. Cool on a paper towel for a little while. Sprinkle with a tiny pinch of sea salt.

Another day, I cut the carrots into little sticks and made them into "fries." Those were really really good too. They reminded me of sweet potato fries.

Deanna Eberlin At This Amazing Girl uses tallow rather than coconut oil when she makes hers, and I'm sure that's awesome too (but I don't have any tallow).

Imagine making them and sprinkling on a little cinnamon as a sweet treat... or cumin and serving them as a side when you make curry.

From: Emily at Joyful Abode [archive.org]