Polish Sausage Stuffing

Equal amounts of:
  breakfast sausage and ground pork
  onion
  celery
  a Granny Smith apple,
and enough eggs to hold it all together

I've tried different meats when I've had moose or buffalo, and one year even used moose Italian sausage, which was different, but still tasty. I don't have any moose sausage this year, but have a pound of burger, so will sub moose for part of the ground pork.

The breakfast sausage has about the same seasonings as most traditional stuffing recipes, so additional spices aren't needed. And the stuffing bastes the bird from the inside out!

Posted by Lisa Sporleder to the PaleoFood list on 20-Nov-12