Paleo Friendly Poultry Stuffing

2 cups finely ground blanched almonds
1 cup chopped onion (use chopped dried onion for a better flavour)
1/2 cup chopped celery (optional)
1 teaspoon ground sage
1 teaspoon ground thyme
chopped parsley
1 tablespoon mild-flavoured oil (more if it seems too dry)
pepper to taste

Mix together all ingredients. Fill cavity of bird with the mixture, then roast.

From: Cecilia Thornton-Egan