Simple Dry Marsala

2 tablespoons ground cumin
2 tablespoons paprika
1 teaspoon ground turmeric
1 tablespoon crushed coriander seeds
1 teaspoon cayenne pepper
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon dry mustard

Place all ingredients in a medium-size skillet and heat over medium heat, shaking skillet until the first tiny wisp of smoke appears, 2 to 3 minutes. Let cool, cover well, and store in a cool, dark place. Makes a little over 1/2 cup.

From: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby