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Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Nut Based Mixes
Recipe: Pistachio Dukkah (Egyptian Spice Mix)

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Pistachio Dukkah (Egyptian Spice Mix)
40g (1/4 cup) sesame seeds
75g (1/2 cup) pistachio kernels, finely chopped
3 tsp ground coriander
3 tsp ground cumin
1/2 tsp freshly ground black pepper
1 tsp salt [optional]

Place the sesame seeds in a medium non-stick frying pan over medium heat.
Cook, stirring often, for 5 minutes or until toasted and golden.

Add the pistachio, coriander, cumin and pepper and cook, stirring, for 1
minute or until aromatic. Stir in the salt and set aside to cool.

Recipe by Michelle Southan. Australian Good Taste - August 2009, Page 101 
From: Taste.com.au
Ben Dearnley