Pistachio Dukkah (Egyptian Spice Mix)
40g (1/4 cup) sesame seeds75g (1/2 cup) pistachio kernels, finely chopped
3 tsp ground coriander
3 tsp ground cumin
1/2 tsp freshly ground black pepper
1 tsp salt [optional]
Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden.
Add the pistachio, coriander, cumin and pepper and cook, stirring, for 1 minute or until aromatic. Stir in the salt and set aside to cool.
Recipe by Michelle Southan. Australian Good Taste - August 2009, Page 101
From: Taste.com.au
