Marietta's Fish Rub

This is the perfect herb blend for grilled fish.

1 tablespoon dried chives
1 tablespoon dried tarragon
1 tablespoon dried parsley
1 tablespoon dried chervil
1 tablespoon freshly ground dried green peppercorns
1 tablespoon dried lemon peel, ground
1 teaspoon garlic powder

About the peppercorns: If you can't find green, you can substitute black. The taste is significantly different but it works fine.

About the herbs: This recipe calls for dried herbs so you can mix a batch and store it. You can use fresh, but they taste very different. Use 2 to 3 times as much fresh as dried because dried is more concentrated.

From: AmazingRibs.com: The Science of BBQ & Grilling