Herb Rub for Fish


Herb Rub for Fish

You'll be pleased with the marvelous flavor result when you use this herb rub on fish.

1 tablespoon paprika
1-1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried leaf thyme, crumbled
1-1/2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried leaf oregano, crumbled
1 teaspoon salt
1/4 teaspoon red (cayenne) pepper
1/4 teaspoon freshly ground black pepper

In a small bowl, combine all ingredients. Use immediately or pour into a container with a tight-fitting lid. Cover tightly; refrigerate up to 3 weeks. To use, rub evenly over surface and cavity of fish. Cover and refrigerate 30 minutes; then grill. Makes 2 to 3 tablespoons.

Adapted from: Grilling & Barbecuing: Best-ever Recipes for Meats, Vegetables, Fruits, Breads & Desserts-Indoors or Out! by John Phillip Carroll and Charlotte Walker
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