Fish Spice Mix
This spice mixture is incredibly versatile. We highly recommend it for
sole, turbot, or any similar fish simply panfried.
24g Hazelnuts, peeled, roasted, and coarsely ground
22g Sesame seeds, toasted
6g Coriander seeds, toasted
5g White poppy seeds, toasted
2g Dried ginger, ground [Powdered ginger]
1.2g Dried chamomile, ground
Prepare ingredients as noted.
Combine in food processor or mortar.
Grind to coarse powder.
Vacuum seal to preserve aroma.
Refrigerate until use.
From page 5-154 in Modernist Cuisine: The Art and Science of Cooking