Firehouse Hot Chili Powder

6 tb Paprika
2 tb Turmeric
1 tb Dried chili peppers
1 ts Cumin
1 ts Oregano
1/2 ts Cayenne
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Ground cloves

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. Yield: 5.5 oz.

Source: Cheaper and Better Alternatives to Store Bought Goods, by Nancy Birnes