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Chapter:Soup Recipes
Section:Cold: Fruit and Vegetable
Recipe:Kream of Broccoli with Red Bell Pepper Kream
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Kream of Broccoli with Red Bell Pepper Kream
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Broccoli is blended with sweet cashews to make the soup base. Because raw 
food is all about simulating the look, flavors, and textures of the cooked 
version, I've added spinach for a greener color while also helping to 
mellow out the strong taste of raw broccoli.

SOUP BASE
1 cup chopped broccoli
1 cup spinach, washed well and packed
1 cup cashews
1/2 cup extra-virgin olive oil
2 teaspoons sea salt
2 cups water

TOPPING
1 recipe Red Pepper Kream

Place all the soup ingredients in a high-speed blender and blend until 
smooth. Divide among four serving bowls. Top each portion with a dollop of 
Red Pepper Kream and serve immediately. Makes 4 servings.

From: Ani's Raw Food Essentials by Ani Phyo.
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