Red Pepper Kream
Creamy cashews are blended with red bell peppers for color and flavor. Tart
lemon juice and a pinch of salt are added for a full flavor profile.
I like to use my smaller blender to make this kream. If you're using a
large blender, double the recipe so your blender blades are covered. You
can also use a food processor; your kream will just not be as smooth as
1/2 cup cashews [may not be GRAP]
1 cup seeded and chopped red bell pepper
1 tablespoon lemon juice
1/2 teaspoon sea salt
2 tablespoons water, or as needed
Begin by grinding your cashews into a powder. Then, place all the
ingredients in a Personal Blender and blend until smooth.
Will keep for 3 days in the fridge. Stir before using. Makes 1 cup.
From: Ani's Raw Food Essentials by Ani Phyo.