Raw Sunflower Seed Lemon Dressing

This can also be used as a mayonnaise, dip, sour cream, or a tartar sauce by reducing the amount of water a little to make it thicker.

2 1/2 cups water
1 1/2 cups raw, hulled, sunflower seeds
1 teaspoon salt (or to taste)
2 teaspoons paprika
2 teaspoons onion powder (or flakes)
2 Lemons (juice from)
1 clove fresh garlic (minced)

The secret to a fine dressing is letting the above ingredients blend in a strong blender (VitaMix) for quite awhile until very creamy. Sometimes I substitute fresh basil and dill (or parsley) for the paprika. It then turns out a pale green instead of a pale paprika color.

From: Your Body: God's Temple