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Section: Nut Soups and Porridges
Recipe: Paleo Almond Porridge

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Paleo Almond Porridge
I just ran across a recipe the other day on the Protein Power BB

1 can coconut milk
3 eggs
1 cup shredded almonds (or almond flour)

Mix eggs and coconut milk together, put on stove and stir until 'crumbly'.
Put in shredded almonds and stir until desired thickness is reached. Spoon
into a bowl.
With almond flour, I would think this could be quite smooth and creamy.

By Dianne Heins. Posted to the PaleoRecipe Mailing List, May 2001