Shrimp With Goji Berries and Sun-Dried Tomatoes

1 pound medium shrimps, cleaned and with heads removed
4 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Goji berries
4 sun-dried tomatoes, cut in half
1 1/2 tablespoons olive oil

In a bowl, place the shrimps, the minced garlic, the minced ginger, the black pepper and the salt. Add 1/4 cup of water, mix everything together and let marinate for one hour in the refrigerator.

Heat the oil in a pot over medium heat, then add the shrimp mix. Cook, stirring, for two minutes.

Add the Goji berries and the sun-dried tomatoes. Continue stirring for five minutes over medium heat until the shrimps turn an even orange.

Yield: 4 servings.

From: Angélique Kidjo via The New York Times.