Shrimp Campechana

2 lbs shrimp (fresh small, boiled peeled deveined)
4-5 avocados (chopped)
8 tomatoes (seeded and chopped)
1/2 cup fresh cilantro (chopped)
6 green onions (chopped)
2-4 jalapenos (seeded chopped optional)
2 limes (freshly squeezed)
8 ozs seafood (cocktail sauce)
1/4 cup ketchup

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently. Stir in seafood sauce, ketchup. Chill, cover, until serving time.

Adapted from: Food.com: Southern