Herbed Sausage
1 pound ground pork1 1/4 teaspoons salt
1 1/4 teaspoons sage
1/8 teaspoon allspice
Season as above or to taste. Mix all ingredients. Chill overnight. Form into patties, cook in fry pan until done.
Recipe By: Gourmet Magazine
From: Terry Taylor in rec.food.recipes on Feb 10, 1998.
