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Chapter: Cooked Sauces, Gravies, and Thickening Tips
Section: Gravies
Recipe: Meat Gravy

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Meat Gravy
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1 cup meat drippings or broth
1 cup nutmilk
1 T plus 1 t arrowroot

Add arrowroot to nutmilk and stir well. Add to dripping and cook on low
stirring constantly until gravy is thickened.

From: Patti Vincent