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Chapter:Cooked Sauces, Gravies, and Thickening Tips
Section:Gravies
Recipe:Coconut Flour Gravy
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Coconut Flour Gravy
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3 tablespoons coconut oil
5 tablespoons coconut flour
1 1/4 cups water, beef or chicken broth
1 teaspoon salt
1 teaspoon sesame oil - optional 

Heat coconut oil over medium heat until it begins to slightly boil. Add
coconut flour all at once and stir constantly until dark brown - be careful
not to burn it. Add water or broth all at once and bring to a boil using a
whisk to combine the mixture into a smooth consistency. Cook at a low boil
until desired consistency. Add salt and sesame oil and stir until oil is
well mixed. Use your imagination for other seasonings.

If reheating leftover gravy, you may need to add more liquid.

Recipe submitted by Tammy, Cape Girardeau, MO

Comment by Carrie: I added oregano and thyme and it had a good flavor. I 
was not completely happy with the texture though. I could really feel the 
flour.

From: Tropical Traditions: Free Coconut Recipes