Paleo Tuna Salad

1 medium onion
2 stalks celery
nutmeg, salt and pepper
olive oil
2 cans plain tuna
1/3 cup finely chopped walnuts
1/3-3/4 cup paleo mayonnaise (depending on how creamy you like it)

Chop up the onion and celery, then pan fry it in the olive oil, with some nutmeg, salt, and pepper. Put it in the refridgerator to cool, if you prefer cold salad. Drain the tuna (giving the tuna water to the cats, of course!), and mix all of the ingredients together. Makes 2 large servings or 4 small servings. It's yummy stuff and makes for a great weekend lunch.

From: Charlotte Williams on PaleoFood list. Posted 1 Dec 1999.