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Chapter: Salad Recipes
Section: With Seafood
Recipe: James' Salmon Salad

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James' Salmon Salad
At my grocery store they have 2 kinds of canned salmon: one is a small (6
oz) can, Chicken of the Sea brand, the other is generic (several brands)
but all Alaskan salmon. The small can is boneless, and would no doubt be
easier to eat for you.

I just make a big green salad (carrots, baby greens, tomatoes, mushrooms,
red/orange bell pepper, zucchini, maybe some broccoli, whatever). I add
fresh crushed black pepper, some garlic powder, and some hot pepper flakes.
I make a little dressing with about 2 tablespoons of orange juice and 1
tblspn flavored olive oil (has whole herbs in the bottle). Mix all this,
then just dump the salmon on top, stir it up. This tastes really great, so
you should like it.

From: James Crocker
Adapted by Patti Vincent
chapter picture
Maria Volosina / 123RF Stock Photo 12540851