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Chapter: Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section: Cranberry Sauces: Raw
Recipe: Cranberry Relish for Thanksgiving

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Cranberry Relish for Thanksgiving
1 bag of fresh cranberries
1-2 navel oranges (Peel and removed white)
1-2 apples
nut if desired (I used pecans)
sweeten to taste (I use raw honey)

Chop cranberries and orange in food processor. Use as much orange as needed
to keep cranberries moving so that they are finely chopped. Place in a
bowl. Then chop apples in food processor. Add to cranberries Chop nuts if
desired and add to cranberries. Mix well and sweeten to taste. The oranges
also create the juice in the salad. So adjust the amount of oranges based
on how juicy (wet) you want your salad.

From: Patricia Cook at RawTimes.com
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