Grilled Pork Chops (must do ahead)

1/4 cup fresh lemon juice
2 Tbsp olive oil
3 garlic cloves, minced
1/4 tsp. ground thyme
1/4 tsp. dried oregano
1/4 tsp. black pepper
6 pork chops, 1 inch thick

In a shallow dish, blend all ingredients, except meat. Add pork chops. Cover and chill 12 hours or overnight, turning meat occasionally. To serve, remove meat from marinade. Grill over hot coals 15-20 minutes per side or until done. Baste chops with marinade during grilling.

From: Gretchen Hansen in 3 Rivers Cookbook III