Apple Glazed Pork Roast (crockpot)
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3-4 lb. pork loin roast (well trimmed)
salt and pepper
4-6 apples, cored and quartered (peeled, optional)
1/4 cup apple juice
2 Tbsp. raw honey
1 tsp. ginger

Rub roast with salt and pepper. Brown under broiler to remove excess
fat, drain well. Place apple quarters in bottom of crockpot. Place roast
on top of apples. Combine rest of ingredients, spoon over roast. Cook on
low for 10-12 hours.

Adapted from: Johnson (jmjohnsn) in rec.food.recipes on March 21, 1999.