Almond Milk w/o Juice

I use about 2 parts water to one part almonds. Play around, see what you like. I put this in the blender and have at it. Then, I take cheap panty hose (hey, this works best and no, they haven't been worn), cut off one leg about 1' from the end and use this to strain the mix into a bowl (or whatever). I then turn this straining device inside out, let the ground nut meal plop into a baking dish and repeat until the mix is done. As I posted before, I then put the pulp into the oven on 'warm' until dry. I put a few drops of stevia in the milk to get rid of the bitterness. There you have it, milk AND "flour". Nice bang for the buck, no?

By Dori Zook. Posted to the PaleoRecipe Mailing List, Feb. 2001